A pre-packaged set designed to facilitate the creative embellishment of baked goods made without gluten-containing ingredients. These kits typically include plain cookies formulated for those with gluten sensitivities or celiac disease, along with various decorating elements such as icing, sprinkles, and edible decorations, all certified to be free of gluten. For example, a baker avoiding wheat flour can use this kit to easily produce visually appealing and dietary-compliant treats for a party.
The rising prevalence of gluten intolerance and the increasing awareness of celiac disease have fueled the demand for such products. These kits offer a convenient solution for individuals and families who want to enjoy the tradition of cookie decorating without the risk of adverse health reactions. The development of these kits has also broadened access to inclusive baking experiences, enabling those with dietary restrictions to participate in social events and holidays centered around food.
