A listing encompassing all food and beverage offerings available at a specific establishment. This compilation serves as a crucial guide for patrons, detailing items such as appetizers, entrees, desserts, alcoholic drinks (including beer selections), and non-alcoholic beverages, along with their corresponding prices and descriptions. For example, a patron might consult it to decide between a burger, a salad, or a particular craft beer.
The documented list holds considerable value for both the business and its clientele. For the establishment, it represents a primary sales tool, a means of brand communication, and a method for controlling costs and inventory. For customers, it facilitates informed decision-making, allows for budget planning, and sets expectations regarding the dining or drinking experience. Historically, these lists were simple handwritten or printed documents, but increasingly, they are offered digitally through websites, mobile apps, and interactive displays.
