The phrase identifies the selection of food and beverages offered at a specific establishment, ostensibly a tavern or inn, established around the year 1860. It suggests a focus on culinary offerings and drinks available at that particular venue. As an example, one might expect to find traditional dishes and period-appropriate beverages reflected in the list of items available.
The significance of the establishment’s offerings lies in reflecting the culinary and social norms of the mid-19th century. Analyzing the food and drink choices provides insight into the historical context of dining habits, available ingredients, and the cultural landscape of the time. The offerings serve as a tangible link to the past, allowing for a glimpse into the daily lives and preferences of individuals from that era.
