A baked confection, traditionally enjoyed around the holidays, is now available in a modified form to accommodate dietary restrictions. This adaptation substitutes common wheat flour with alternative, gluten-absent ingredients. The flavor profile remains consistent with the original, characterized by the distinct licorice-like essence of anise, derived from anise seeds or oil.
The availability of this modified treat provides individuals with celiac disease or gluten sensitivities the opportunity to partake in cultural and familial food traditions. It expands dietary options and contributes to a more inclusive culinary landscape. Historically, anise-flavored baked goods have symbolized good fortune and celebratory occasions, making their gluten-free iteration a welcome development.
