A specific type of appetizer featuring a soft, creamy cheese and a tart fruit preserve, formulated to exclude gluten-containing ingredients. A common preparation involves baking or assembling these components atop a gluten-free cracker or pastry base, creating individual portions. For instance, one might use rice crackers or almond flour pastry cups to present the cheese and fruit combination.
The significance of such appetizers lies in their accommodation of dietary restrictions, specifically for individuals with celiac disease or gluten sensitivity. Providing palatable and visually appealing options broadens culinary accessibility. Historically, adapting traditional recipes to exclude gluten has been a growing trend, reflecting increased awareness and demand for inclusive food choices. The combination of flavors and textures contributes to the overall appeal, making it a popular choice for social gatherings and events.
