The phrase references updated or recently introduced offerings from restaurants specializing in Cantonese cuisine. It indicates a change from established selections, potentially featuring innovative dishes, seasonal ingredients, or modifications to traditional recipes. A dining establishment might promote its updated food selection by announcing a “new” set of dishes.
Introducing revised food options provides several advantages. It can attract new customers, retain existing clientele by offering fresh experiences, and allow establishments to adapt to evolving culinary trends and dietary preferences. Historically, Cantonese cuisine has been lauded for its emphasis on fresh ingredients and delicate flavors, making adjustments to menus a careful balance between innovation and tradition.
