Food products specifically formulated without ingredients derived from milk or eggs are designed to cater to individuals with allergies, intolerances, or those adhering to specific dietary choices such as veganism. These items range from simple fruit and vegetable combinations to more complex manufactured goods like cookies, crackers, and plant-based yogurts.
The availability of alternatives has significantly broadened options for consumers, promoting inclusivity in social settings and enabling adherence to necessary dietary restrictions without compromising nutritional intake. Historically, individuals with these restrictions faced limited choices, but increased awareness and product development have expanded the market, offering diverse and palatable alternatives.
