The root of Taraxacum officinale, when referenced within the context of Traditional Chinese Medicine (TCM), is a medicinal substance with a specific nomenclature and set of applications. It is used for its purported therapeutic qualities based on principles established over centuries of practice. The dried root is prepared and utilized in various formulations, often in conjunction with other herbs, to address specific imbalances or conditions.
Its significance in TCM lies in its observed properties, such as promoting detoxification and supporting liver health. Historical texts document its use in treating ailments associated with inflammation and poor digestion. The application of this substance is predicated on a holistic understanding of the body and its interconnected systems, aiming to restore equilibrium through natural remedies. The consistent application throughout history underscores its lasting relevance within the framework of TCM.
