Produce preserved through water removal, specifically intended to enhance beverages, provides concentrated flavor and visual appeal. Examples include dried citrus slices used in cocktails and infused water, or berry pieces added to teas for heightened taste and aroma.
This practice offers several advantages, including extended shelf life compared to fresh alternatives, reduced waste, and portability for on-the-go use. Historically, methods of drying fruits to preserve them have been employed for centuries, evolving from sun-drying to sophisticated mechanical dehydration processes that retain more nutrients and flavor.
