The phrase references a culinary offering associated with an establishment specializing in the preparation and service of food inspired by the Ming Dynasty era of China. An example would be a printed or digital document detailing available dishes, along with their descriptions and prices, reflecting historical Chinese culinary practices.
Such a list provides a tangible representation of Chinese culinary heritage. It allows patrons to experience a cuisine rooted in history and tradition, and offers restaurateurs a way to distinguish their brand and attract a specific clientele seeking authenticity. The historical context surrounding the selection of dishes adds value by creating a dining experience beyond mere sustenance.
