A metallic sheet used to cover platforms designed for presenting and supporting baked goods, such as cakes. This covering serves as a protective layer and enhances the visual appeal of the presentation. As an illustration, a baker might apply this covering to a circular piece of cardboard before placing a decorated cake upon it.
The practice of utilizing this protective layer offers multiple advantages. It provides a barrier against moisture and grease, maintaining the integrity of the board. Furthermore, the reflective surface contributes to a polished and professional aesthetic, elevating the overall presentation of the dessert. Historically, similar materials have been used for food preservation and presentation, evolving with advancements in manufacturing and material science.
