Dining establishments along Market Street that offer meal options specifically formulated to exclude gluten, a protein found in wheat, barley, and rye, provide a valuable service. These restaurants accommodate individuals with celiac disease, gluten sensitivity, or those who choose to follow a gluten-free diet for other health reasons. For example, a patron seeking a safe and enjoyable dining experience can find dishes prepared without gluten-containing ingredients.
The availability of such options addresses a growing dietary need and demonstrates inclusivity within the culinary landscape. It allows individuals with specific dietary restrictions to participate more fully in social dining experiences. The rise in establishments catering to this niche reflects a broader awareness of food allergies and intolerances, and a commitment to providing diverse and accessible menu choices.
