A confectionery product designed to replicate the taste experience of traditional caramel and chocolate without the inclusion of sucrose. This specialized food item caters to individuals managing dietary sugar intake, such as those with diabetes or those following low-carbohydrate diets. The sweetness is typically achieved through the use of alternative sweeteners.
The development and availability of this type of confection address a growing consumer demand for guilt-free indulgence. Its significance lies in providing an alternative for those who must restrict sugar consumption for health reasons, without sacrificing the sensory pleasure associated with familiar treats. The evolution of sugar substitutes has enabled the creation of palatable and satisfying versions of previously sugar-laden products.
