This combination features sliced potatoes and onions cooked together using an air fryer. The air fryer circulates hot air rapidly, creating a crispy exterior similar to deep-frying, but with significantly less oil. A common application involves dicing both ingredients, tossing them with seasonings and a small amount of oil, and then cooking them in the air fryer until they reach the desired tenderness and browning.
This method of preparation offers several advantages. Using an air fryer reduces the amount of fat compared to traditional frying methods, making it a healthier option. The cooking process is typically faster and requires less hands-on attention. Furthermore, the even heat distribution in an air fryer helps to ensure consistent cooking and browning of both the potatoes and onions. This particular pairing has likely existed for centuries, utilizing simple ingredients and cooking techniques adapted to available technology.
