The term references a specific offering at a particular establishment. It denotes the midday selections available at a Chinese restaurant named “House of China.” This typically encompasses a curated assortment of dishes, often priced lower than dinner options, designed for quicker service and consumption during the midday period. These menus usually include a combination of appetizers, entrees, and occasionally desserts or beverages.
Such offerings are crucial for several reasons. They provide a valuable service to individuals seeking affordable and convenient meal options during their lunch breaks. For the restaurant, it represents a key revenue stream during off-peak hours, attracting a different customer base than the dinner service. Restaurants have offered reduced-price lunch specials for decades, reflecting a strategic adaptation to consumer demand and varying daily schedules.
