Macaroons, often confused with macarons, are meringue-based cookies. The traditional recipe typically includes egg whites, sugar, and shredded coconut. Whether these confections are suitable for individuals avoiding dairy depends heavily on the specific ingredients and preparation methods employed.
The appeal of this type of cookie lies in its simplicity and chewy texture. Historically, variations have existed across different cultures, with some incorporating almond paste. Understanding the composition is crucial for those with dietary restrictions to determine if a particular variety aligns with their needs. Often a naturally gluten-free option, it may be accidentally contaminated with dairy products during manufacture.
