The documented offerings of a dining establishment specializing in a vibrant, azure-hued variation of the classic margarita constitute its selection list. This document details available appetizers, entrees, desserts, and beverage options, often with pricing and brief descriptions. A hypothetical example would include featured items such as “Shrimp Ceviche,” “Grilled Steak Fajitas,” or variations of the titular drink, potentially flavored with different fruits or liqueurs.
The comprehensiveness of a restaurant’s published list is critical for potential patrons, aiding in decision-making and setting expectations regarding culinary offerings and pricing. Historically, printed lists served as the primary source of information; however, digital formats are increasingly prevalent, offering accessibility and ease of updating. Its design and content significantly impact customer perception and influence patronage.
