The phrase refers to the selection of dishes offered at a Chinese restaurant identified by the name “Golden Wok.” It encompasses a range of appetizers, entrees, and side items characteristic of Chinese cuisine, often prepared using a wok, a traditional round-bottomed cooking pan. For example, one might find dishes like Kung Pao Chicken, General Tso’s Chicken, or vegetable stir-fries featured on the offered list.
The availability of diverse options is vital for catering to varied customer preferences and dietary needs. A well-designed set of choices allows a restaurant to attract a broader clientele and establish a reputation for quality and variety. Historically, Chinese restaurants in various regions have adapted their offerings to incorporate local ingredients and tastes, resulting in regional variations in available dishes and preparation styles.
