The phrase references establishments serving pizza in a style originating from New York City, located in Panama City, Florida. These pizzerias aim to replicate the characteristics of traditional New York pizza, often featuring a thin, hand-tossed crust, a simple tomato sauce, and mozzarella cheese as primary ingredients. Variations and additions are common, but the core essence of the New York style is the defining element.
The presence of this specific pizza style within Panama City suggests a demand for regional culinary diversity and a potential migration or influence from individuals familiar with New York cuisine. Its importance lies in providing residents and visitors with an alternative pizza option that differs from national chain offerings. The historical context is rooted in the broader dissemination of New York pizza beyond its origin, reflecting the influence of cultural exchange and culinary adaptation across geographic boundaries.
