This specific designation refers to a carefully selected grain, cultivated to precise standards and matured under controlled environmental conditions. The “soft red wheat” component highlights the variety of grain utilized, known for its lower gluten content compared to hard red wheat. The term “rickhouse proof” suggests the aging process occurs within a specialized storage facility, impacting the grain’s final characteristics. This meticulous process significantly influences the flavor profile of the final product.
The significance lies in the consistent quality and unique flavor attributes conferred by this grain. The particular wheat strain and aging process contribute to a distinct taste and aroma profile that differentiates products made from it. Historically, meticulous grain selection and controlled aging have been crucial in crafting premium beverages and baked goods. The emphasis on these elements ensures a product with a refined and desirable character.
