The term refers to a specific type of pork-based, seasoned meat product originating from England, which has gained popularity and undergone adaptations within the United States. These sausages are characterized by their coarse texture, typically featuring a blend of breadcrumbs, herbs, and spices like sage, nutmeg, and white pepper. They are frequently served as part of a traditional breakfast or utilized as an ingredient in various culinary applications.
The introduction of this European culinary item to the American market has provided consumers with an alternative to domestically produced varieties. Its distinct flavor profile caters to a specific segment of the population, particularly those seeking a taste of international cuisine or those familiar with it from travel or heritage. The historical context involves immigration and cultural exchange, with immigrants bringing their culinary traditions to the U.S., subsequently influencing the food landscape.
