A culinary establishment featuring a dual concept, it offers both fresh catches from the sea and dishes prepared on a heated iron griddle. This combination caters to a diverse range of palates, providing options from traditional seafood boils to interactive cooking experiences.
The popularity of such establishments stems from the increasing consumer demand for diverse dining experiences. The inclusion of seafood emphasizes freshness and healthy eating, while the Hibachi grill provides entertainment and customization. Historically, Hibachi cooking has been associated with Japanese culinary traditions, adapted and integrated into various restaurant formats globally.
