The central question concerns the suitability of Kona Big Wave Golden Ale for individuals adhering to a gluten-free diet. Determining whether a beer is gluten-free involves assessing its ingredients and brewing process, specifically whether gluten-containing grains such as barley or wheat are used, and if so, whether measures are taken to remove or reduce the gluten content to acceptable levels.
Gluten intolerance and celiac disease necessitate strict avoidance of gluten. Therefore, clear information regarding the gluten content of beverages, including beer, is paramount for affected individuals. Historically, beer production has heavily relied on gluten-containing grains, making the availability of truly gluten-free options a relatively recent development driven by increasing awareness and demand.
